Küchenprofi Burgundy

Marinated red wine beef goulash with carrots, bacon, and mushrooms, or Coq au Vin with morels and garlic from Bresse chicken. The cuisine of Burgundy is hearty and grounded. Instead of olive oil, there's plenty of butter. The Burgundy serving collection is perfect for rich dishes with typical French finesse. The fireproof hard porcelain is heat-resistant up to 280°C. It has been tested in the gastronomy sector and brings the French art of living to your home. Each piece is fired at approximately 1,400°C, making it robust and shock-resistant. The entire collection is suitable for preparing, serving, keeping warm, storing, and freezing. In the farmer's, casserole, and gourmet dishes, meat, fish, and fresh vegetables come out perfectly under a golden cheese crust, just like the classic potato gratin. The lasagna dish is perfect for a culinary trip to Italy, while the microwave model is ideal for quickly reheating leftovers. Cleverly, you can serve your delicacies directly in the containers; the elegant design and simple white fit any table. When the oven stays cold, the flexible shapes provide space for sliced baguette or ratatouille. The tart pans are perfect for imaginative quiches, and the tartlet molds provide a fitting conclusion to a lavish feast with friends or family. See you soon!.