Küchenprofi 1310312800 Egg attachment

Click instead of ouch! The egg shell cracker from KÜCHENPROFI puts an end to red fingertips that frantically peel the shell off a hot egg. You can also skip the calculations of where to position the knife to avoid spilling the yolk. Instead, simply pull the ball of the egg shell cracker up until it clicks into place, and place the kitchen tool on the egg. Hold it below the black ring and press the button. Now you can lift off the cap above the predetermined breaking point and enjoy your hard- or soft-boiled egg. By the way, World Egg Day is celebrated on every second Friday in October. You're now well prepared!.