Krampouz Flat crepe rake

The traditional Breton Rozell is an essential tool for making perfectly round and thin crêpes. This version, known as Rozell, features a flat rake and is traditionally used in Brittany for flipping crêpes, allowing for the creation of very thin crêpes. Rolling out the dough requires some practice. Here are some useful tips: Before the first use, it is advisable to assemble the handle and the rake and soak them in water. This helps the wood swell better and ensures that the rake fits properly on the handle. The technique for rolling out the dough varies depending on the type of rake used. To make this task easier, let the rake sit in a bowl of water between pancakes. This makes it easier to spread the dough with a damp rake. For optimal performance, clean the rake of any dough residue after each crêpe.