Kotai Sharpening steel

Japanese precision, western robustness. The best of both worlds.A dull blade is harder to control and risks slipping, increasing the risk of injury to fingers.A good honing steel helps you realign the edge of the knife to make cooking safer, faster and more enjoyable.Each knife is meticulously handcrafted by Japanese knifemakers. The expertise is passed down from generation to generation and combines modern technology with the most traditional knife making techniques.HandcraftedKeeps knives razor sharp in secondsFinger guard for maximum safetyForged from rust-resistant, high-carbon steelExtremely durable, lifetime guarantee.