Kotai Kiritsuke Kochmesser Pakka

The KOTAI Damascus Kiritsuke knife is a masterpiece of the art of cutting that combines traditional Japanese knife skills with modern techniques. Renowned for its versatility and beauty, this knife is an essential tool for any chef who values precision and aesthetics. With a blade length of 210 mm, the Kiritsuke knife is ideal for a variety of cutting tasks in the kitchen, from fine julienne cutting to slicing meat. The blade is made from high-quality Japanese AUS-10 stainless steel, which is known for its exceptional sharpness and durability. The Damascus steel construction not only ensures impressive aesthetics, but also better cutting performance. The knife is characterised by an ergonomic handle made of Pakka wood, which is not only appreciated for its beauty, but also for its robustness and good handling. The perfect balance between handle and blade enables fatigue-free work, even during prolonged use.