Kotai Kiritsuke chef's knife Pakka

Le couteau Damas Kiritsuke de KOTAI is a chef-d'œuvre de l'art de la découpe qui combine la coutellerie traditionnelle japonaise avec des techniques modernes. Ce couteau, known for its versatility and beauty, is an indispensable tool for any chef looking for precision and aesthetics.With a 210 mm long blade, the Kiritsuke chopstick is ideal for a multitude of cooking tasks, from fine chilli slicing to slicing meat. The blade is made of high quality Japanese AUS-10 stainless steel, known for its exceptional transparency and durability. The stainless steel construction ensures not only impressive aesthetics, but also excellent cutting performance, and the knife is characterised by an ergonomic handle made of pakka wood, appreciated not only for its beauty, but also for its robustness and ease of use. The perfect balance between the handle and the blade allows you to work without fatigue, even during prolonged use.