Kotai Cutting board bamboo

The Kotai Bamboo Cutting Board is an essential tool in the kitchen to protect your countertop and knife edge. It is made from natural bamboo that is sustainably grown in Fujian, China.Naturally antibacterial, pre-dried and deep oiled with food grade mineral oil, the Kotai cutting board is built to last.Multifunctional: With two different designs on each side, this board can be used both functionally as a cutting board and decoratively as a platter for cold cuts and amuse-bouches.100% bamboo, naturally antibacterial and antifungal.Large enough for preparing a large mealThick and pre-dried bamboo wood so it won't crack, warp or wobble.Deep oiled with food grade mineral oil to increase durability.Soft surface to keep knife edge razor sharp.One side with channel, juice reservoir and spout groove to catch food juices.Other side completely flat for easy scooping of chopped herbs and dry foods.Hidden handles for easy gripping while maintaining a minimalist aesthetic.