Very good82/100

- Cooking in the broth
- Sharp metal hooks
- Visible heating coil
Unusual ? the Klarstein Volcano Tartare Raclette Grill with a 'hat' as the grilling surface: Here, the meat literally comes on the hooks, which are, however, super sharp. In the brim of the hat, gravy and broth can be combined to make a delicious sauce. The fondue section is underneath and offers space for 8 pans. The visible heating coil is not so well solved.