Klamer Damast Chefmesser 20cm mit Olivenholz, Fleischmesser

ALL-PURPOSE KNIFE: The practical chef's knife is a real all-rounder for professional and amateur chefs. It effortlessly cuts, chops and slices meat, fish, fruit and vegetables. DAMASK STEEL: The 67-layer Japanese Damascus steel, with a hardness of 61 HRC, is particularly durable and only needs to be sharpened very rarely. This makes your Damascus knife a reliable helper in your kitchen. ULTRASHARP: With a cutting angle of 13 degrees, the blade of the chef's knife is razor-sharp and cuts all types of food with precision. ERGONOMIC HANDLE: The perfectly balanced handle made of fine Pakka wood fits your hand perfectly and ensures a secure grip. A seamless finish ensures absolute hygiene and easy cleaning. Features at a glance 67-fold folded Japanese Damascus steel Steel hardness of 61 HRC Precision thanks to 13 degree cutting angle No sticking thanks to spherical grind Balanced handle made of high-quality olive wood Seamless finish.