Kjøk Damastmesser Kochmesser

The chef's knife made from high-quality 67-layer Damascus steel with a Japanese AUS-10 steel core impresses with its hand-ground and extremely sharp blade. The hardness of the blade is 62±2 HRC, ensuring excellent edge retention. The simple grind style allows for precise cuts and is ideal for preparing meat, fish, and vegetables. The ergonomic handle made of olive wood provides a comfortable grip, even during extended cutting tasks in the kitchen or at the grill. Due to its high-quality materials and manual craftsmanship, the knife is not dishwasher safe. The package includes one chef's knife.