Kamazaki Damascus Steel Knife KZI005KN

Kamazaki

Knives inspired by the masterful tradition of forging samurai swords, cherished by high-level professionals and aspiring chefs alike. They are made from innovative, stainless VG-10 Damascus steel with 67 layers. This steel is highly resistant to corrosion and extremely hard, which is why the knife blades remain sharp for so long.

The blade consists of 67 layers of Japanese Damascus steel. The middle layer of the blade, known as the core, is ground at an angle. The core of the knife is made from Japanese VG-10 steel, hardened to a hardness of about 58±2 HRC. The VG-10 core is the 67th middle layer, protected by 66 additional layers of steel, which not only safeguard the more delicate core but also create a distinctive design.

The knives perfectly combine handcrafted craftsmanship with exceptional precision. Perfectly sharpened blades ensure unparalleled sharpness and a perfectly balanced weight of the knife, preventing hand fatigue.

The chef's knife is made from 67 layers of Damascus steel. It is characterized by exceptional quality, being particularly sharp and durable. This chef's knife is perfect for cutting not only fruits and vegetables but also meat and fish.

Features of the Kamazaki chef's knife:

• Blade length: 20 cm
• The blade of the knife is made from VG10 steel
• The knife handle is made from G10 material
• Strong and durable tool
• Comfortable to hold
• Cutting control and stability
• Unique design.