Kaiser Springform pan Classic Plus

With a springform pan, you can release the side wall using a tension lever: the ring opens, allowing you to remove the base of the pan and reattach it. With a flat base, cakes and tart bases turn out perfectly in the springform. The base with a central chimney replaces a bundt pan for pound cakes and gugelhupf. Unlike other baking pans, the finished cake is not inverted from the springform. Instead, you release the tension lever – the cake separates on its own thanks to the non-stick coating – and lift the ring away. Since the bottom support plate is slightly larger than the ring, springform pans are completely leak-proof. They come in various sizes and shapes, such as round, square, or heart-shaped.

With this collection, baking becomes your easiest task, as KAISER Classic offers the perfect form for every cake idea. In twelve different baking pans in classic black, you can create cake bases and gugelhupf just as easily as stuten and Frankfurter Kranz. The round springform is available in five different sizes with an interchangeable tube base, as well as for heart-shaped cakes. The spring baking tray for cheesecake and pizza features a conical edge that can be fully opened with a tension lever. Made from high-quality thin sheet metal, it conducts heat well, ensuring even browning of the dough. The pans are energy-efficient, scratch-resistant, and easy to clean by hand.