Kaiser Springform pan

A springform allows you to release the side wall using a tension lever: the ring opens, and you can remove the base of the mold and reattach it. With a flat base, cakes and tart bases can be easily made in the springform. The base with a central chimney replaces a bundt pan for pound cakes and gugelhupf. Unlike other baking pans, the finished cake is not inverted from the springform. Instead, you release the tension lever – the cake separates on its own thanks to the non-stick coating – and lift the ring away from the top. Since the bottom support plate is slightly larger than the ring, springform pans are completely leak-proof. They are available in various sizes and shapes, such as round, square, or heart-shaped.

With this collection, baking becomes your easiest task, as KAISER Classic offers the right mold for every cake idea. In twelve different baking pans in classic black, you can successfully make cake bases and gugelhupf as well as stollen and Frankfurt crown cakes. The round springform comes in five different sizes, with an interchangeable tube base and for heart-shaped cakes. The spring baking tray for cheesecake and pizza has a conical edge that can be fully opened with a tension lever. Made from high-quality sheet metal, it conducts heat well, ensuring even browning of the dough. The molds are energy-efficient, scratch-resistant, and easy to clean by hand.