Kai Wood Nakiri

The Nakiri from the Seki Magoroku Redwood series is a knife that excels at cutting, chopping, and processing voluminous vegetables. The high blade allows for safe guidance along the fingers at all times. The blade is made of stainless Daido 1K6 steel with a low carbon content, providing high cutting performance due to its very finely polished edge. The elegant handle is crafted from very hard, oil-rich, and thus water-resistant Redwood wood, featuring the typical Japanese chestnut shape. The polished bolster is made of glossy black polypropylene, harmoniously complementing the modern red-brown color of the wood.