Kai Wasabi

The special serrated edge of the Wasabi bread knife allows you to cut the bread into beautiful slices. The Wasabi bread knife is made of stainless steel. Pro tip: It's important to use the entire length of the blade when cutting bread, as the serrated edge only works effectively when used along its length. A zigzag motion, which is often used, should be avoided, as it will only tear the bread instead of cutting it. Always cut on a wooden surface or a soft plastic board.