Kai Wasabi

Wasabi Black – polished blade, black handle: The knives developed in Japan feature a stainless steel blade with a polished finish (with a hardness of 58±1 HRC), adding a distinctive Far Eastern flair to your kitchen. The Wasabi series includes a handle designed with a special combination of bamboo powder and polypropylene that ensures optimal hygiene, enhanced by the naturally antibacterial properties of the bamboo components. The black handle completely encases the blade, securing it firmly to the handle and preventing dirt accumulation. The Wasabi knife set includes the following knives: Wasabi Black utility knife with a 10 cm blade, Wasabi Black utility knife with a 15 cm blade, and Wasabi Black Santoku knife with a 16.5 cm blade.