Kai Steak knife SHUN black stoned
12.50 cmCurrently out of stock
free shipping
Length2
At a Glance
Damascus steel blade
The Damascus steel used with a VG MAX core achieves a hardness of 61 HRC for exceptional edge retention.
Balanced weight to prevent fatigue
The well-balanced weight of the kitchen knife helps prevent hand fatigue during prolonged food preparation.
Designed as a specialised meat knife
With a blade length of 12.5 cm, this model is specifically engineered as a meat knife for carving steaks.
In Detail
30-day right of return
10 years Warranty (Bring-in)