Kai Shun Western Chef's Knife

The 32 layers of Damascus steel give the knife its unparalleled anatomy with a stable blade that is both hard and soft thanks to its two components. The Shun Classic blades are symmetrically ground. The slender handle made of durable Pakka wood is designed in the traditional Japanese chestnut shape. The high-quality resins that nourish the wood make the material particularly robust and moisture-resistant. The full tang ensures stability and balance.