Kai Shun Pro Sho

Deba knives are Japanese cleavers that are particularly suitable for cutting through bones or fish bones due to their strong and heavy blade. However, the narrow tapering tip also makes filleting fish and meat a breeze. The typical single bevel edge ensures optimal cutting control at all times. The Shun Pro Sho series is crafted in the Japanese knife-making town of Seki and represents a masterful combination of classic design, modern details, and high-quality materials. The dark handle made of the finest Pakkawood is a true delight to hold thanks to its shape, while the single bevel edge gives the Pro Sho knives exceptional sharpness. The extremely sharp blade allows each knife to glide precisely through the cutting material, meeting every requirement for a professional cutting tool. But a Japanese KAI Shun Pro Sho knife impresses not only in terms of functionality; the VG-10 steel blade also features a unique ornamental pattern thanks to innovative etching techniques, making each knife in the series a truly special sight.