Kai Shun Nagare

The ham knife features a long, narrow, and sharply honed blade. It simplifies the precise cutting of paper-thin slices, especially of ham. The ham knife is also suitable for fish, vegetables, and fruits. For example, fish can be filleted precisely, vegetables portioned, and large fruits cut into pieces. With its elegant design, unique material properties, and a technically complex manufacturing process, this knife series belongs to the absolute luxury class. The highly polished blades showcase an artistically designed, radiating pattern of Damascus layers. This appearance, combined with the gray-black marbled handle, creates an impressive overall look. The blades of the series are made from two different types of steel, which are fused into a 72-layer Damascus steel. The intricate layering of the two steel types results in a blade with exceptionally durable cutting performance. The series was awarded the German Design Award 2017 Special Mention.