Kai Shun

With the clean cutting technique of the steak knife, the meat is sliced as finely as with razor blades. Thanks to the steak knife, the juices remain in the meat, allowing it to fully unfold its delicacy on the palate of the connoisseur. The handy shape of the steak knife makes the steak fall apart before your eyes. As a cutlery trio with a steak fork and knife rest, cutting takes place at the highest level. The knife rest is also available separately.