Product details
The Kai cutting board is made of oak wood and stands on four non-slip rubber feet. This makes the Kai cutting board a safe surface for various cutting and chopping tasks in your kitchen. When cleaning the Kai cutting board, wipe it down with a damp cloth and then dry it thoroughly. Natural substances in the oak wood, such as tannins and tannic acid, help prevent the growth of bacteria from food residues.
30-day right of return if unopened
10 years Warranty (Bring-in)
9 additional offers