Imarku Boning knife

Imarku 6.8-Inch Professional Boning Knife (Professional Fillet Knife) is made from high-carbon German stainless steel, which offers maximum sharpness and corrosion resistance. The perfect design allows you to separate meat from the bone without the classic "scraping," but by skillfully extracting good meat.

This professional boning knife features an ultra-sharp German Rockwell 56±2 steel blade that delivers outstanding performance and long-lasting sharpness. Whether it's skinless ham, ribs, chicken, fish, or even fruit peels – the sturdy yet flexible blade extracts the best from every piece. This fillet knife is precise and easy to use, ensuring effective deboning, chopping, peeling, and trimming of food.

The handle of the Imarku fillet knife is made from Paka wood. The handle is ergonomic, comfortable to hold, and very flexible. Even with prolonged use, your wrist will not tire. It is the best choice of kitchen knives for cooking enthusiasts and professional chefs.

It is recommended to wash the knives by hand, use cleaning agents, rinse, and carefully dry the knives with a soft cloth. Using a dishwasher is not recommended, as it may damage or impair the precise cutting edge.