Product details
Saccharometer This instrument also includes a Baumé scale which measures the percentage of acidity in the grape juice. The mustimeter is supplied with graphs* to show how to:Reduce the alcohol content by adding a certain amount of water to the grape juice (depending on the desired alcohol content) Increase the alcohol content using a vinous alcoholCheck and correct the must acidityPrepare the Mistelle ("Jeropiga") with the addition of a vinous alcohol. (Jeopriga (Mistelle) is a sweet wine liqueur obtained by interrupting fermentation and adding wine alcohol to the must) Material: Glass Weight: 0.2 kg Height X Diameter 290 mm x 18 mm.
30-day right of returnReturn policy
24 Months Bring-in WarrantyWarranty provisions