Ich-zapfe Hammered copper pots with iron arch 30 m

Hammered copper pots with iron handle 30 cm. They are machine-made by casting in smooth or hammered copper, featuring brass handles or iron handles, catering to every taste. These copper braising pots are designed for cooking, typically for octopus or jam, but can also be used for many other dishes or even for brewing beer. They are made entirely of copper (inside and out), except for the handles (brass) or the handle (iron). The copper braising pots are not tinned on the inside, which is why you need to remove the food after cooking to prevent the copper from oxidizing and the food from absorbing toxins. In southern Portugal and Spanish cuisine, it is traditional to cook octopus in a copper pot to give it a distinctive flavor. All copper braising pots have a flat bottom and can be used on a ceramic cooktop, gas, or wood stove. They should never be used on induction cooktops. Capacity: 16 L. Coating: No. Material: Copper & Iron. Weight: 2.95 kg. Height x Diameter: 300 mm x 250 mm.