Hoshanho Knife set

The 5-piece Japanese knife set from Hoshanho is the ideal choice for anyone who values precision and quality in the kitchen. Each knife in this set is made from high-quality stainless steel with an increased carbon content, ensuring a hardness of 58 ± 2 HRC. These features provide long-lasting cutting performance and allow for effortless slicing of meat, fish, fruits, and vegetables. The manual sharpening to a cutting angle of approximately 15° guarantees clean and controlled cuts. The ergonomically designed handles made of Pakkawood offer a balanced grip and ensure safe handling, even during extended use. The set includes a chef's knife, a Santoku knife, a filleting knife, a utility knife, and a paring knife, all tailored to meet the various demands of cooking.

• High-quality stainless steel blades with increased carbon content
• Hardness of 58 ± 2 HRC for long-lasting cutting performance
• Manual sharpening to 15° for precise cuts
• Ergonomic Pakkawood handles for optimal handling.