Hoshanho Filetiermesser mit flexibler Klinge
18 cmDelivered the day after tomorrow
7 pieces in stock
7 pieces in stock
Free shipping starting at 50.–
At a Glance
Flexible AUS-10 stainless steel blade
The 18 cm blade is crafted from Japanese AUS-10 stainless steel and offers flexibility for precise work along food contours.
Specific use as a filleting knife
The kitchen knife is suited for the precise removal of bones, as well as trimming and skinning fish or meat.
Ergonomic pakkawood handle
The pakkawood handle supports fatigue-free handling and requires hand washing exclusively for maintenance.
In Detail
30-day right of return
24 Months Warranty (Bring-in)
1 additional offer