Homey's Clog knife, carbon

This knife is named after the typical Dutch wooden shoes because it reflects us Dutch in a way - hard and efficient work! It is our little champion when it comes to cutting food in the kitchen. This knife is razor-sharp thanks to its rock-hard carbon steel. It slices through any vegetable or fruit for many years without needing to be sharpened. The handle is made of beech wood, giving it a timeless appearance. Carbon steel stays sharp for a long time but is not stainless. But don't worry: if you take good care of your clog knife, you can use it for years! Wash your knife by hand and dry it with a clean towel before putting it away. Never put it in the dishwasher, as the steel will rust and the wooden handle will splinter.