Product details
Sunken eggs in a spicy tomato sauce - the traditional Israeli breakfast dish Shakshuka is easy and delicious to prepare in the high-quality Shakshuka pan with a diameter of 20 cm. This durable and robust cast iron pan, which is also suitable for induction cooktops, ensures even heat distribution, allowing the eggs to cook gently so you can achieve the perfect doneness where the yolk remains slightly runny. Traditionally, cast iron pans are only wiped out after use, and the Shakshuka pan is not dishwasher safe.