Hendi Gastronorm lid Sous-Vide-Stick-

The Hendi gastronorm lid is a professional accessory for the hospitality industry and kitchen, specifically designed for use with sous-vide sticks. This lid is made from high-quality, transparent polycarbonate, which is not only durable but also temperature-resistant. With a temperature resistance ranging from -40°C to +110°C, the lid is ideal for various cooking methods, including sous-vide. The transparent material allows for easy visual inspection of the contents without having to remove the lid. Additionally, the material does not absorb odors or flavors, preserving the freshness of the food. The lid is compatible with stainless steel gastronorm containers from the Profi Line and can be easily cleaned in the dishwasher, making maintenance and handling convenient.

• Cutout for sous-vide stick
• Temperature resistant from -40°C to +110°C
• Does not absorb odors or flavors.