Hendi Combi-Steamer Manual NANO

The manual combi steamer NANO from Hendi combines the advantages of a convection oven with the versatile capabilities of a steam oven. With a maximum temperature of 260 °C and a timer function of up to 120 minutes, it allows for precise food preparation. The direct water connection ensures continuous steam generation, while the double-glazed door keeps the exterior cool. Manual control via three rotary knobs allows for individual adjustment of temperature, time, and steam quantity. The powerful fan with automatic reverse operation ensures even air distribution and prevents internal turbulence, leading to optimal cooking results. Made of high-quality stainless steel, the combi steamer features a practical floor drain that facilitates cleaning. Ideal for preparing baked goods, vegetables, meat, and fish, this combi steamer is a valuable addition to any professional kitchen.

• Combination of convection and steam oven
• Direct water connection for continuous steam generation
• Powerful fan with automatic reverse operation
• High-quality stainless steel housing with practical floor drain.