The meat mallet made of beech wood and metal is an essential tool in every kitchen, specifically designed for preparing meat. With a length of 30 cm, it offers optimal handling and control when tenderizing meat, making it more tender and flavorful. The sturdy beech wood provides a pleasant grip while protecting the meat's surface, while the metal ensures the necessary striking power. This kitchen utensil is ideal for both amateur cooks and professionals who value quality and functionality. The meat mallet is easy to clean and should be hand-washed for maintenance. Made in Germany, it combines traditional craftsmanship with modern demands for kitchen tools.
Cooking utensil type | Cookware set |
Material group | Wood |
Material | Beech wood and metal |
Length | 30 cm |
Item number | 23944341 |
Manufacturer | Heidi Cheese Line |
Category | Cooking utensils |
Manufacturer no. | 234020 |
Release date | 18.1.2023 |
Colour | Brown |
Exact colour description | Wood |
Material group | Wood |
Material | Beech wood and metal |
Cooking utensil type | Cookware set |
Instructions for use and care | Hand wash |
Country of origin | Germany |
CO₂-Emission | |
Climate contribution |
Scope of delivery | Beech wood and metal meat hammer 30 cm |
Length | 30 cm |
How often does a product of this brand in the «Cooking utensils» category have a defect within the first 24 months?
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Source: Digitec Galaxus