GuGus Kambin

Cast iron teapot in traditional Japanese style. Cast iron teapots are very popular due to their special properties and attractive appearance. In addition to excellent heat retention, the enamel coating on the inside is a significant advantage. This layer not only protects against rust but also absorbs much less of the tea's flavor. If you frequently change tea types or want to prepare strong green teas, herbal teas, or rooibos tea in the pot, a neutral enamel protective layer is beneficial.

The internally coated cast iron teapots should not be heated directly on a stove or open flame, as this could cause cracks in the teapot. The pots are of the highest quality and typically last a lifetime. Cast iron teapots come in many different colors, sizes, and designs.

Tea strainer included, lid made of cast iron, tea filter made of stainless steel, not dishwasher safe, volume 1.0 liters.

Usage instructions: Teapots cannot be used to heat water on a stove. A teapot is needed to keep the tea warm for a long time and to brew the tea, not to boil tea or water. Heating the teapot on a stove would damage it (cracks in the enamel). The only exception is heating the teapot on an induction stove, which we advise against, as it simply does not align with the culture of tea brewing.

Procedure:
1. Heat water.
2. Pour water into the teapot so that the strainer floats in the water.
3. Place tea herbs in the strainer and let the tea steep for about 5 minutes, depending on the type.
4. Enjoy the tea.