Güde Solingen Damaststahl "The Knife" Kochmesser

GÜDE MESSER Güde traditional manufactory in Solingen, inventor of the serrated edge for bread knives. Güde knives are forged from a single piece of Solingen steel, processed and sharpened by hand, hardness 56 HRC. Handles made from old oak barrels, olive wood or POM. Special series of hand-forged Damascus, 300 layers of non-corrosive Damascus, hardness 61 HRC, handles made of desert ironwood (fossilised wood). Güde The Knife The Knife Damascus automatically always has the right handle position and a comfortable hand rest. Cooking with The Knife Damascus is actually even more enjoyable than simply looking at it. The blade of The Knife Damascus consists of 300 layers of non-stainless Damascus. The noble designer piece The Knife Damascus should therefore always be washed by hand and oiled with a nourishing blade oil. The handle is made of fine ebony wood. Special features Damascus steel blade with 300 layers Hardness rating (HRC) 61 Non-stainless Ebony handle.