Güde Solingen Alpha meat fork

Güde Knives Güde Traditions-Manufacture in Solingen, inventor of the serrated edge for bread knives. Güde knives are forged from a single piece of Solingen steel and are handcrafted and ground, with a hardness of 56 HRC. Handles made from old oak barrels, olive wood, or POM. Special series of hand-forged damask, 300 layers of non-corrosive damask, hardness 61 HRC, handles made from desert ironwood (fossilized wood). Güde Meat Fork The Olive Meat Fork is the perfect complement to the meat knife. The handle of the Olive Meat Fork is made from selected olive wood that is up to 500 years old. The Olive Meat Fork is distinguished by its beautiful design, which is enhanced by the olive wood handle.