Güde Solingen Alpha bread knife

GÜDE KNIVES Güde traditional manufacture in Solingen, inventor of the serrated edge for bread knives. Güde knives are forged from one piece of Solingen steel and finished and ground by hand, hardness 56 HRC. Handles made from old oak barrels, olive wood or POM. Special series hand-forged Damascus, 300 layers of non-corrosive Damascus, hardness 61 HRC, handles made of desert ironwood (petrified wood). Güde bread knife In collaboration with star chef Harald Rüssel, whose gourmet restaurant and hotel Landhaus St. Urban is located in a side valley of the Mosel-Saar-Ruwer wine-growing region, Güde has created this series - not only - for wine lovers and cooking enthusiasts. Hand-forged from a single piece of chrome-vanadium-molybdenum knife steel. Further processing in over 40 manual operations. The handle scales are made of oak wood from over 80 year old wine barrels, which has become almost indestructible due to the long maturing process. The blade is stainless, ice-hardened and hand-sharpened - handle not dishwasher safe. The Güde bread knife convinces with its excellent cutting power. With the special Güde serrated edge of the Güde bread knife, bread is cut into beautiful slices. Special features Molybdenum-vanadium steel Hand-forged Stainless handle made of barrel oak Wavy edge Handle not dishwasher safe Manufacture in over 40 steps.