Güde Solingen Alpha

With this very beautiful cheese knife combination from Güde, your cheese board is perfectly equipped – whether soft or hard, every cheese can be easily and precisely portioned. The interplay of traditional craftsmanship and noble wood makes this Güde set something truly special. The Güde hard cheese knife E805/10 cuts all hard cheese varieties accurately and effortlessly with its short blade length of 10 cm. The Güde cheese knife E290/15 is designed for soft cheese; the holes in the 15 cm long blade prevent sticking, allowing the cheese to easily release from the blade. The hand-forged blades made from chrome-vanadium-molybdenum knife steel are crafted from a single piece, are rust-free, ice-hardened, and hand-sharpened. The extraordinary handle scales of these Güde knives are made from oak wood sourced from over 80-year-old wine barrels, which has become nearly indestructible due to the long aging process. The rivets are made of stainless steel, while the "palm rivet" in the center is made of non-stainless aluminum. Güde knives with wooden handles should never be placed in the dishwasher, and dish soap should also be avoided. Generally, rinsing the knives with lukewarm water and drying them well is sufficient. To enjoy the Güde knives for a long time, it is recommended to occasionally rub them with a special wood care oil; coconut oil is also very suitable for this purpose.