Güde Bread knife "Franz ", forged, double bolster, handle:Briccole di Venezia

The Venezia bread knife is specifically designed for use in the kitchen. The blade is made of chrome-vanadium-molybdenum steel with a hardness of approximately 58 HRC, offering extreme sharpness and durability. The GÜDE serrated edge ensures precise cutting of bread and baked goods. The 32 cm long blade is complemented by a double bolster and is forged, contributing to stability and balance. The handle is made of oak wood sourced from Venetian gondola poles, known as Briccole. This combination of high-quality materials and thoughtful design makes the knife a robust kitchen tool. For maintenance, the knife should be cleaned with warm water after each use and dried immediately. It is also recommended to regularly hone the blade.