GEFU Senso

The all-rounder among knives is the Santoku knife. Whether for meat, vegetables, cheese, or fish: it is constantly in use not only in Asia. The Senso Santoku knife features a hollow edge that creates an air cushion between the blade and the food being cut, preventing the food from sticking to the high-quality Japanese steel blade. The black plastic handle fits comfortably in the hand due to its ergonomic shape and is rubberized on the underside, ensuring a secure grip even with wet hands.