Garcima Steel ladle

Hollow enameled steel pans have been used for generations to prepare delicious family and social dishes. Depending on the size of the pan, you can easily cook a tasty meal for several dozen people. Gazpacho, seafood and shellfish, paella: the deep pan adapts to all your needs. The enameled steel prevents food from sticking to the bottom of the pan. Therefore, you can simmer stews and ragouts on low heat for several hours without worry. The pan is resistant to high temperatures and does not warp under heat. Enameled hollow steel pans are also very easy to clean: a simple wash with soapy water is enough to keep them in excellent condition for a long time. For safety reasons and ease of handling, the larger models of the pans have four handles, allowing them to be carried by two or more people, while the smaller models have only two.