FunCakes Acetate roll 12 cm x 20 m

With the help of cake insert strips, your cream and mousse cakes will have a wonderfully smooth edge. The strip is placed in the cake ring, then the sponge and cake filling are added, and everything is chilled. Once the cream has set, the cake ring can be removed first, followed by the insert strip. The edge is now beautifully smooth and can be directly covered with fondant, marzipan, or a cake glaze. This way, there are no holes or bumps.