Fujini Tea 18cm Santoku Knife

The Santoku knives are made from a 67-layer Damascus steel. The cutting core made of VG-10 steel is embedded within the layers. The vacuum heat treatment technology ensures an exceptional Rockwell hardness of 60±2 HRC. This sharpness and edge retention allow you to tackle daily cooking tasks with ease.

Sharpened at a 12° angle, it provides a perfect cut for every job. The hand-polished surface and unique pattern of this Damascus kitchen knife not only showcase stunning craftsmanship but also significantly reduce resistance and food sticking, ensuring the best possible flavor.

The hexagonal wooden handle is resistant to deformation and cracking, providing a comfortable grip. Strong stability ensures excellent hold and perfect balance. The ergonomic design of the handle greatly enhances control, comfort, and efficiency while cutting. Please note that this handle is not dishwasher safe.

Outstanding craftsmanship and the highest quality materials make this Damascus knife exactly what you need. It is ideal for a variety of tasks such as dicing, chopping, and slicing vegetables, fruits, fish, meat, and other products. The Santoku knife is a versatile all-purpose knife that should be a staple in every kitchen.