Fissler Santoku knife 165mm

The Asian all-purpose kitchen knife from Fissler features a wide blade that is suitable for almost any type of food. With its strong, broad blade, it is the perfect tool for cutting precise, thin slices (sushi, fish, meat, vegetables) or for chopping and mincing freshly harvested herbs.

The forged blade is made from stainless, acid-resistant special blade steel, providing long-lasting sharpness thanks to its hardened edge. The sharp blade is forged from a single piece of stainless steel, hardened to 58° Rockwell, and ground using a laser-based sharpening process before receiving a hand-polished finish. A durable cutting edge and the hollow grind prevent food from sticking to the blade. The knife is dishwasher safe, but hand washing is recommended.

This knife from the series adapts to the needs of the kitchen, whether for amateur cooks or professional chefs. With the right tool, cooking becomes a breeze for everyone. The Santoku knife is a versatile knife from Asian cuisine.

The ergonomic, slip-resistant, triple-riveted handle ensures an optimally balanced weight distribution between the blade and handle for effortless cutting. The bolster features an integrated finger guard. Seamlessly constructed, the knife is very hygienic, as there are no noticeable transitions between the blade, bolster, and handle. Thanks to its ergonomic design, the Santoku knife fits comfortably in the hand and is suitable for both left- and right-handed users.