Fissler Santoku knife

The Santoku knife from Fissler is a high-quality, Asian all-purpose kitchen knife characterized by its wide blade. It is excellent for precisely slicing thin pieces, whether for sushi, fish, meat, or vegetables. Additionally, it is ideal for chopping and mincing fresh herbs. The robust and durable cutting edge with hollow grind ensures that food does not stick to the blade, making food preparation easier and cooking a more enjoyable experience. The blade is made from high-quality stainless steel, with a high proportion of recycled material used, making the knife environmentally friendly. The ergonomic design of the handle provides a secure grip, whether you are a home cook or a professional chef.

• High-quality stainless steel blade with a minimum of 90% recycled material
• Ergonomic, non-slip handle for comfortable cutting
• Hollow grind prevents food from sticking to the blade
• Awarded the RedDot Award 2021 and the Green Product Award 2021.