Espressa Lavazza Espresso Cup with Saucer

The espresso cup and its importance. A cup is not just a cup. For good espresso, you need a good espresso cup. It is important that the espresso or ristretto does not cool down too quickly as it flows into the vessel. Otherwise, the finest aromas would dissipate quickly. The tired result: the espresso and ristretto quickly lose their crema. To optimally retain the heat of the hot beverage, a high-quality porcelain cup is essential. Porcelain cups are recommended by barista professionals around the world. Our tip: Warm your porcelain cups before brewing the ristretto. You can do this with hot water – ideally, using a cup warmer would be perfect.