Epicurean Kitchen Series

Unlike bamboo or wooden cutting boards, Epicurean cutting boards can be cleaned in the dishwasher without restrictions. Cutting on Epicurean cutting boards keeps your knife sharper for longer. The cutting surface is lightly scored, which protects the blade. You will need to sharpen less often!

Epicurean cutting boards are exclusively made in the USA and are specially designed to enhance food preparation in the kitchen. They are made from eco-friendly paper sourced from trees harvested under the strict guidelines of the North American Sustainable Forestry Standards.

Epicurean cutting boards are extremely durable and do not require oiling or bleaching. They are stain-resistant and do not absorb odors. Store them upright after cleaning.

Epicurean cutting boards are heat resistant up to 176°C (350°F) and can therefore be used as trivets. The certification from the National Sanitation Foundation ensures easy cleaning and germ resistance of the non-porous surface.