Emile Henry Tureen

With the terrine from Emile Henry, you can conjure up delicious veal liver medallions for you and your loved ones or simply prepare other batter-free terrines. Simply place the mould in the oven and wait until your dish is gently and evenly cooked through. Pâtés also turn out effortlessly in this first-class ceramic terrine, which shines in a bright red colour. The high-quality ceramic ensures an impact-resistant and robust design, while also providing an elegant appearance. Convince yourself of the outstanding quality and appealing design of this tureen.