Emile Henry Focaccia baking tin

The red focaccia mould has been developed on a ceramic base and releases the heat slowly and evenly, so that even the thickest focaccias can be controlled and baked thoroughly. The result: a golden-brown crust and a soft, fluffy dough inside. A delight to share in a generous mould that goes from the oven to the table.

The red focaccia mould was developed on a ceramic base and releases the heat slowly and evenly so that even the thickest focaccias can be controlled and baked through. The result: a golden-brown crust and a soft, fluffy dough inside. A delight to share in a generous mould that goes from the oven to the table. Oil the tin before pouring in the batter to ensure easy removal from the tin. With the highly resistant glazed enamel coating, anything is possible: cut directly in the mould with metal utensils, clean it in the dishwasher or with a scouring pad. The focaccia mould measures 40.5 cm x 31.5 cm x 6.9 cm.