Eikaso Solingen Skinning knife

The EIKASO skinning knife represents a symbiosis of the centuries-old knife tradition of Solingen and state-of-the-art steel processing. The 15 cm long blade, made from molybdenum steel 1.4116, is characterized by exceptional sharpness, hardness, and corrosion resistance, and is optimized for the precise removal of skin from meat and poultry. The interplay of the special alloy and proven manufacturing methods ensures outstanding cutting performance. An ergonomically shaped, non-slip handle completes this professional kitchen tool, making it a reliable partner for demanding meat and kitchen tasks.