Eikaso Solingen Butcher knife

The EIKASO Solingen skinning knife is a highly functional tool for demanding meat processing. The 13 cm blade is made of molybdenum steel 1.4116, a type of steel known for its outstanding sharpness and hardness, as well as impressive corrosion resistance. The exceptional performance of this knife is evident in the precise cutting edge, which has been specifically designed for the efficient removal of skin from meat and poultry cuts. The handle is made of polypropylene, which is not only robust and hygienic but also ergonomically shaped to ensure a non-slip grip. This skinning knife meets high professional standards and supports butchers and slaughterers in their daily work.